Stay Here and Eat Well: Hospitality & Culinary Degree Programs

If you love hosting people and stuffing them full of delicious food, you may want to consider enrolling in a hospitality and culinary degree program. With an online degree you can make money doing something you love.

Available Hospitality & Culinary Degrees

Do you like the intimacy of a small, family-owned motel? Or is a corporate giant in your plans? Also consider whether you might like to work internationally. Whatever the case, you can earn your degree through online education, which allows you the flexibility to work during the day while you study at night (or vice versa, if you like).
Degrees awarded in this field include an Associate of Applied Science (AAS) degree in Global Travel and Hospitality Management and a Bachelor of Science (BS) in Hospitality Management. Consider adding a few classes in technology as it relates to the hospitality industry; computers have completely revolutionized this job.

Hospitality & Culinary Career Options

People sometimes underestimate how huge the hospitality industry really is. New York City alone hosted more than 44 million tourists in 2007. Hotels and other lodging spots need all sorts of department managers, to look after department such as:

• Front office
• Kitchen
• Housekeeping
• Personnel
• Publicity
• Sales
• Maintenance

When you have an online hospitality and culinary degree, you are uniquely positioned to serve the needs of guests both in terms of lodging and food.

Hospitality & Culinary Employment Outlook

The proliferation of chain hotels has created a strong corporate career path. In this environment, employment is projected to be strong for hospitality managers. Pay for hospitality professionals ranges widely, but median wages are in the $40,000 to $50,000 range. However, hotel managers sometimes receive performance bonuses up to 50 percent of their base salary.
Source:
Bureau of Labor Statistics, Hotel and Other Accommodations

Andrew Freiburghouse is a writer and businessman. As a partner at Los Angeles tax preparation firm Pronto Income Tax of California, Inc., Andrew learned the fine art of growing a small business into a not-so-small business. Currently, Andrew lives in Brooklyn, NY.